Thursday, November 8, 2007

Pumpkin Dip




Serve on bagels, graham crackers, toast, etc. I am making it for the MOPS meeting tomorrow.

Pumpkin Dip
1 - 8 oz. cream cheese
1 - can pumpkin
1 - cup brown sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tbsp lemon or orange zest

2 comments:

Anonymous said...

that looks yummy!!! i love pumpkin!!!!

hirally

hirallysantiago@gmail.com said...

Tried it and it was such a hit...I'm making it a second time around and passing the recipe on. Thank you Tracy!